A La Carte Dinner – Vegetarian
All dishes may be picked up/delivered warm, or we can send them out with precise cooking instructions to ensure maximum food quality by reheating in your own kitchen! We suggest that you select a variety of sides and entrees to make a well rounded meal.
We are happy to accommodate dietary preferences and allergies when possible. Please just ask if you are looking for a special preparation.
We are happy to discuss vegan options as well, please just ask! We also have vegan Impossible Burger ‘meat’ available for substitution on our regular menu items (upcharge applies, varies depending on the dish).
For most events, we utilize disposable platters. We are also happy to use platters that you provide for us ahead of time. As a third option, Taste can also present your appetizers on our ornamental ceramic, metal & melamine house platters with the completion of a simple contract and $75 deposit. We can deliver anywhere in Albuquerque for an additional $60, or $75 for delivery and set-up. We will include disposable cutlery, napkins & plates upon request for an additional $2 per person.
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Side Salads
Serve approximately 12 people.
Simple Field Greens Salad
tossed with citrus vinaigrette, grilled crimini mushrooms and teardrop tomatoes…Taste Salad
changes seasonally…Hot Vegetable Sides
Trays feed 12 people. Cost is $ per tray.
Steamed Broccoli & Roasted Peppers
with garlic-lemon butter sauceGreen Beans
with mushrooms and crispy shallotsSnowpeas & Butternut Squash
Roasted Root Vegetables
Calabacitas
with melted cheddarButternut Squash & Creamed Leeks
Roasted Parmesan Brussels Sprouts
Summer Squash Wrapped Asparagus
Truffle Roasted Cauliflower
additionalCold Vegetable Sides
Trays feed 12 people. Cost is $ per tray.
Asparagus, Radish & Roasted Peppers
Asian Julienne Vegetable & Edamame
Orange, Fennel & Avocado
Roasted Beet, Strawberry, Cranberry & Goat Cheese
Lemon Broccoli
with rice noodles & cabbageSeaweed Salad
with cucumbers, shaved carrots and gingerCaprese
of tomatoes, basil, mozzarella and balsamic reduction -
Main Protein Dishes
Trays feed 12 people.
Penne Pasta & NM Red Chile
asparagus, roasted butternut squash, broccoli florets, parmesan cream sauce…Vegetarian Lasagna
zucchini, mushrooms, artichoke hearts, spinach, mozzarella, ricotta, Grana Padano, traditional tomato sauce…Harvest Vegetable Lasagna
kale, spaghetti & butternut squash, roasted beets, sun dried tomatoes, goat cheese, fresh herbs…Cacio Pepe
black pepper, parmesan & romano, linguine…Blue Corn Crusted Squash Relleno
red quinoa and black lentil pilaf, braised kale, curried pecan butter and mango gastrique…Toasted Farro Bowl
with seasonal vegetable…Starch Sides
Trays feed 12 people. Cost is $ per tray.
Herb Roasted Potatoes
Scalloped Potato Gratin
Wild Rice or Orzo Almond-Cranberry Pilaf
Roasted Cauliflower Quinoa Pilaf
Sun Dried Tomato Risotto Cakes
Red Beet Pearled Cous Cous
Penne Pasta with Pesto Cream
Cheddar & Mexican Chorizo Polenta
host’s choice of soft or bakedCauliflower Mac & Cheese
Buttermilk Mashed Potatoes
Truffle Mac & Cheese
with or without bacon additional $Buttermilk Mashed Potatoes
flavored with host’s choice of roasted garlic, blue cheese, green chile & cheddar, wasabi, or caramelized onions additional $
