Custom Plated Dinner Menu – Sample 1

Passed Appetizers

Smoked Salmon & Cucumber Canapé
Baby arugula, mustard-dill crème fraiche

Baked Local Goat Cheese
Black pepper-cranberry chutney, Parma prosciutto crisps, baguette crostini

Wild Mushroom Pastry Bite
Herbed mascarpone, white truffle oil

First Course

Summer Corn Griddle Cake with Hummus
Sliced heirloom tomatoes & golden baby beets, balsamic-fig glaze, micro greens

Entrée Course

Lamb Strip Loin Tournedo
& Wild Alaskan Halibut

Just harvested patty pan squash & carrots, Forbidden black rice,
Rhone red-thyme jus & ginger miso beurre blanc


French Mint Macaron Ice Cream Sandwich
Delicate, chewy meringue cookies filled with blackberry-chocolate chunk ice cream.
Accompanied by summer fruit compote and candied mint garnish

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