Custom Plated Dinner Menu – Sample 1




$75 per person

Plus tax and gratuity

Passed Appetizers


Smoked Salmon & Cucumber Canapé
Baby arugula, mustard-dill crème fraiche

Baked Local Goat Cheese
Black pepper-cranberry chutney, Parma prosciutto crisps, baguette crostini

Wild Mushroom Pastry Bite
Herbed mascarpone, white truffle oil

First Course


Summer Corn Griddle Cake with Hummus
Sliced heirloom tomatoes & golden baby beets, balsamic-fig glaze, micro greens

Entrée Course


Lamb Strip Loin Tournedo
& Wild Alaskan Halibut

Just harvested patty pan squash & carrots, Forbidden black rice,
Rhone red-thyme jus & ginger miso beurre blanc

Dessert


French Mint Macaron Ice Cream Sandwich
Delicate, chewy meringue cookies filled with blackberry-chocolate chunk ice cream.
Accompanied by summer fruit compote and candied mint garnish

Taste the Difference


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Call: 505-850-2459
E-mail: kaleene@hotmail.com

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