$60 Plated Dinner Menu




$60 per person


Starters (Host chooses one)


TASTE HOUSE SALAD
Romaine, watercress and radicchio tossed in champagne tarragon vinaigrette with asparagus, haricots verts, avocado and ricotta salata cheese

WARM SPINACH & FRISEE SALAD
Crispy lardons, blue cheese crumbles, port wine vinaigrette

CLASSIC CAESAR SALAD
Chopped romaine lettuce, garlic croutons, grated Grana Padano

Entrees (Host chooses one)


CENTER CUT BEEF SIRLOIN
Roasted garlic mashed potatoes, buttered broccoli, rosemary-portobello demi-glace, fried shallot crisps

PAN ROASTED SALMON
Served atop wild rice-almond pilaf with haricots verts and a chardonnay-chive butter sauce

Desserts (host chooses one)


SEASONS TIRAMISU
Rum soaked ladyfingers, Espresso & crème anglaise

CLASSIC NEW YORK STYLE CHEESECAKE
Sour cream topping, graham cracker crust, fresh seasonal fruit compote

ASSORTED CHOCOLATE TRUFFLE PLATE
A sampling of three unique chocolate truffles with strawberry garnish

LEMON TART
St Germaine whipped cream, blueberry-ginger compote

*All dinner menus accompanied by fresh bread service with whipped butter

Taste the Difference


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Call: 505-850-2459
E-mail: kaleene@hotmail.com

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