$50 Plated Dinner Menu
$50 per person
Starters (Host chooses one)
MIXED GREENS SALAD
cucumber & tomato concassé, citrus vinaigrette, pickled garlic
CLASSIC CAESAR SALAD
Chopped romaine lettuce, garlic croutons, grated Grana Padano
Main Course (Host chooses one)
PARMESAN CRUSTED CHICKEN BREAST
Wild rice & mushroom risotto cake, julienne vegetables, Dijon-herb pan sauce
PAN SEARED SHRIMP SCAMPI
Six succulent white shrimp tossed with linguine in a lemon-garlic pan sauce. Baked tomato stuffed with spinach and artichokes served alongside.
Desserts (host chooses one)
SEASONS TIRAMISU
Espresso & crème anglaise
ASSORTED CHOCOLATE TRUFFLE PLATE
A sampling of three unique chocolate truffles with strawberry garnish
LEMON TART
St. Germaine whipped cream, blueberry-ginger compote
*All dinner menus accompanied by fresh bread service with whipped butter
