Custom Plated Dinner Menu – Sample 1
Passed Appetizers
Smoked Salmon & Cucumber Canapé
Baby arugula, mustard-dill crème fraiche
Baked Local Goat Cheese
Black pepper-cranberry chutney, Parma prosciutto crisps, baguette crostini
Wild Mushroom Pastry Bite
Herbed mascarpone, white truffle oil
First Course
Summer Corn Griddle Cake with Hummus
Sliced heirloom tomatoes & golden baby beets, balsamic-fig glaze, micro greens
Entrée Course
Lamb Strip Loin Tournedo
& Wild Alaskan Halibut
Just harvested patty pan squash & carrots, Forbidden black rice,
Rhone red-thyme jus & ginger miso beurre blanc
Dessert
French Mint Macaron Ice Cream Sandwich
Delicate, chewy meringue cookies filled with blackberry-chocolate chunk ice cream.
Accompanied by summer fruit compote and candied mint garnish
