$70 Plated Dinner Menu
$70 per person
Starters (Host chooses one)
TASTE HOUSE SALAD
Romaine, watercress and radicchio tossed in champagne tarragon vinaigrette with asparagus, haricots verts, avocado and ricotta salata cheese
WARM SPINACH & FRISEE SALAD
Crispy lardons, blue cheese crumbles, port wine vinaigrette
CLASSIC CAESAR SALAD
Chopped romaine lettuce, garlic croutons, grated Grana Padano
SEASONAL SPECIAL SALAD
Ask your booking coordinator for our current seasonal salad
Entrees (Host chooses one)
BEEF FILET MIGNON
Sour cream Yukon gold mashed potatoes and asparagus, napped with Burgundy red wine sauce and black truffle butter
SEARED AHI TUNA STEAK
Wasabi mashed potatoes, roasted shiitake, baby bok choy & snow peas, finished sake-lime beurre blanc
Desserts (host chooses one)
SEASONS TIRAMISU
Espresso & crème anglaise
CLASSIC NEW YORK STYLE CHEESECAKE
Sour cream topping, graham cracker crust, fresh seasonal fruit compote
SEASONAL FRUIT CRISP
Oatmeal streusel topping, vanilla bean ice cream
FLOURLESS CHOCOLATE TORTE
Chantilly cream, raspberry coulis
