A La Carte Dinner Options

All dishes may be picked up/delivered warm, or we can send them out with precise cooking instructions to ensure maximum food quality by reheating in your own kitchen! We suggest that you select a variety of sides and entrees to make a well rounded meal.

We are happy to accommodate dietary preferences and allergies when possible. Please just ask if you are looking for a special preparation

For most events, we utilize disposable platters. We are also happy to use platters that you provide for us ahead of time. As a third option, Taste can also present your appetizers on our ornamental ceramic, metal & melamine house platters with the completion of a simple contract and $75 deposit. We can deliver anywhere in Albuquerque for an additional $60, or $75 for delivery and set-up. We will include disposable cutlery, napkins & plates upon request for an additional $2 per person.

  • Side Salads

Serve approximately 12 people.

    Simple Field Greens Salad
    tossed with citrus vinaigrette, grilled crimini mushrooms and teardrop tomatoes… $60

Taste Salad
    changes seasonally… $80

    Caesar Salad
    chopped romaine, shaved Grana Padano, garlic croutons (dressing contains anchovies)… $90

    Hot Vegetable Sides

    Trays feed approximately 12 people. Cost is $60 per tray.

    Steamed Broccoli & Roasted Peppers
    with garlic-lemon butter sauce

    Green Beans
    with mushrooms and crispy shallots

    Snowpeas & Butternut Squash

    Roasted Root Vegetables

    with melted cheddar

    Butternut Squash & Creamed Leeks

    Prosciutto Wrapped Asparagus
    additional $10

    Truffle Roasted Cauliflower
    additional $10

    Roasted Brussels Sprouts
    with crispy prosciutto additional $10

    Cold Vegetable Sides

    Trays feed approximately 12 people. Cost is $70 per tray.

    Asparagus, Radish & Roasted Peppers

    Asian Julienne Vegetable & Edamame

    Orange, Fennel & Avocado

    Roasted Beet, Strawberry, Cranberry & Goat Cheese

    Lemon Broccoli
    with rice noodles & cabbage

    Seaweed Salad
    with cucumbers, shaved carrots and ginger

    of tomatoes, basil, mozzarella and balsamic reduction

    Starch Sides

    Trays feed approximately 12 people. Cost is $60 per tray.

    Herb Roasted Potatoes

    Scalloped Potato Gratin

    Wild Rice or Orzo Almond-Cranberry Pilaf

    Roasted Cauliflower Quinoa Pilaf

    Sun Dried Tomato Risotto Cakes

    Red Beet Pearled Cous Cous

    Penne Pasta with Pesto Cream

    Cheddar & Mexican Chorizo Polenta
    host’s choice of soft or baked

    Cauliflower Mac & Cheese

    Buttermilk Mashed Potatoes

    Truffle Mac & Cheese
    with or without bacon additional $10

    Buttermilk Mashed Potatoes
    flavored with host’s choice of roasted garlic, blue cheese, green chile & cheddar, wasabi, or caramelized onions additional $10

  • Main Protein Dishes

    Trays feed approximately 12 people.

    Beef Tenderloin Tips Bourguignon
    with buttermilk mashed potatoes, baby vegetables and peas in a rich red wine sauce… $145

    Chicken, Penne Pasta & NM Red Chile
    asparagus, roasted butternut squash, parmesan cream sauce… $110

    Chicken Saltimbocca
    layered with Parma prosciutto, fresh sage and fontina cheese in a Marsala wine pan sauce… $115

    Chicken Paillard Picatta
    seared, then baked with a lemon-caper pan sauce… $110

    Rotisserie Roasted Chicken
    herbed poultry jus… $80 for 10 half chickens

    Classic Lasagna
    traditional tomato meat sauce, spinach, mozzarella, Grana Padano, ricotta… $95

    Harvest Vegetable Lasagna
    kale, spaghetti & butternut squash, roasted beets, sun dried tomatoes, goat cheese, fresh herbs… $95

    Rotisserie Roasted Pork Loin
    with Dijon-apple cider jus or peach-chipotle chutney… $115

    Slow Cooked Beef Brisket
    sherry-onion jus… $125

    Cacio Pepe
    black pepper, parmesan & romano, linguine… $80

    Side of Whole Roasted Salmon Filet
    with dill tartar sauce or lemon-walnut pesto… $160 per side for approximately 5lb

    Whole Roasted Tenderloin of Beef
    with ruby port wine sauce… $215 each for approximately 4.5lb

    Chipotle BBQ Pulled Pork… $115

    Toasted Farro Bowl
    with seasonal vegetables… $80

Please Visit Our Desserts Page for Your Sweet Options
Print Friendly A La Carte Dinner Menu

Taste the Difference

Let us cater to you

Call: 505-850-2459
E-mail: kaleene@hotmail.com

Schedule Our Catering Services

Gift Certificates