A La Carte Dinner Options
All dishes may be picked up/delivered warm, or we can send them out with precise cooking instructions to ensure maximum food quality by reheating in your own kitchen! We suggest that you select a variety of sides and entrees to make a well rounded meal.
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Vegetable Sides
Trays feed 12 people. Cost is $60 per tray.
Slow Roasted Cauliflower
Served with caramelized shallot creamBroccoli & Roasted Peppers
Served with garlic-lemon butterCalabacitas
Served with Melted CheddarGreen Beans
Served with MushroomsSnow Peas
Served with Pearl OnionsStarch Sides
Trays feed 12 people. Cost is $60 per tray.
Linguine
Served with Wild Mushroom CreamPenne Pasta
Served with Pesto CreamScalloped Potatoes
Buttermilk Mashed Potatoes
Wild Rice Pilaf
Rosemary Roasted Potatoes
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Main Protein Dishes
Trays feed 12 people.
Baked Chicken Rigatoni
Served with pulled chicken, caramelized onions, squash & zucchini, fontina-sage béchamel, grated grana Padano cheese, herb bread crumbs – $80 per trayClassic Lasagna
Served with house made pasta sheets, traditional tomato meat sauce, spinach mushrooms, mozzarella and ricotta cheese – $80 per trayTenderloin Tips Stroganoff
Served with fettuccine, snap peas and carrots – $120Chicken Vegetable Brochettes
$80 per tray
Chicken Paillard Picatta
Tender scallopine of 4 oz chicken breast, seared, then baked with lemon-caper pan sauce – $95 per tray
Rotisserie Roasted Chicken
Herbed poultry jus – $80 for 10 half chickens
Mixed Seafood Linguini
Served with spicy pesto linguine, seasonal assortment of seafood, and sun dried tomatoes – $150 ($185 for Shrimp only linguini)
Side of Whole Roasted Salmon Filet
$150 per side for approximately 5 lb.
Whole Roasted Tenderloin of Beef
$215 each for approximately 4.5 lb.