A La Carte Dinner Options
All dishes may be picked up/delivered warm, or we can send them out with precise cooking instructions to ensure maximum food quality by reheating in your own kitchen! We suggest that you select a variety of sides and entrees to make a well rounded meal.
We are happy to accommodate dietary preferences and allergies when possible. Please just ask if you are looking for a special preparation
For most events, we utilize disposable platters. We are also happy to use platters that you provide for us ahead of time. As a third option, Taste can also present your appetizers on our ornamental ceramic, metal & melamine house platters with the completion of a simple contract and $75 deposit. We can deliver anywhere in Albuquerque for an additional $60, or $75 for delivery and set-up. We will include disposable cutlery, napkins & plates upon request for an additional $2 per person.
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Side Salads
Serve approximately 12 people.
Simple Field Greens Salad
tossed with citrus vinaigrette, grilled crimini mushrooms and teardrop tomatoes… $60Taste Salad
changes seasonally… $80Caesar Salad
chopped romaine, shaved Grana Padano (dressing contains anchovies)… $90Hot Vegetable Sides
Trays feed approximately 12 people. Cost is $60 per tray.
Steamed Broccoli & Roasted Peppers
with garlic-lemon butter sauceGreen Beans
with mushrooms and crispy shallotsSnowpeas & Butternut Squash
Roasted Root Vegetables
Calabacitas
with melted cheddarButternut Squash & Creamed Leeks
Prosciutto Wrapped Asparagus
additional $10Truffle Roasted Cauliflower
additional $10Roasted Brussels Sprouts
with crispy prosciutto additional $10Cold Vegetable Sides
Trays feed approximately 12 people. Cost is $70 per tray.
Asparagus, Radish & Roasted Peppers
Asian Julienne Vegetable & Edamame
Orange, Fennel & Avocado
Roasted Beet, Strawberry, Cranberry & Goat Cheese
Lemon Broccoli
with rice noodles & cabbageSeaweed Salad
with cucumbers, shaved carrots and gingerCaprese
of tomatoes, basil, mozzarella and balsamic reductionStarch Sides
Trays feed approximately 12 people. Cost is $60 per tray.
Herb Roasted Potatoes
Scalloped Potato Gratin
Wild Rice or Orzo Almond-Cranberry Pilaf
Roasted Cauliflower Quinoa Pilaf
Sun Dried Tomato Risotto Cakes
Red Beet Pearled Cous Cous
Penne Pasta with Pesto Cream
Cheddar & Mexican Chorizo Polenta
host’s choice of soft or bakedCauliflower Mac & Cheese
Buttermilk Mashed Potatoes
Truffle Mac & Cheese
with or without bacon additional $10Buttermilk Mashed Potatoes
flavored with host’s choice of roasted garlic, blue cheese, green chile & cheddar, wasabi, or caramelized onions additional $10 -
Main Protein Dishes
Trays feed approximately 12 people.
Beef Tenderloin Tips Bourguignon
with buttermilk mashed potatoes, baby vegetables and peas in a rich red wine sauce… $145Chicken, Penne Pasta & NM Red Chile
asparagus, roasted butternut squash, parmesan cream sauce… $110Chicken Saltimbocca
layered with Parma prosciutto, fresh sage and fontina cheese in a Marsala wine pan sauce… $115Chicken Paillard Picatta
seared, then baked with a lemon-caper pan sauce… $110Rotisserie Roasted Chicken
herbed poultry jus… $80 for 10 half chickensClassic Lasagna
traditional tomato meat sauce, spinach, mozzarella, Grana Padano, ricotta… $95Harvest Vegetable Lasagna
kale, spaghetti & butternut squash, roasted beets, sun dried tomatoes, goat cheese, fresh herbs… $95Rotisserie Roasted Pork Loin
with Dijon-apple cider jus or peach-chipotle chutney… $115Slow Cooked Beef Brisket
sherry-onion jus… $125Cacio Pepe
black pepper, parmesan & romano, linguine… $80Side of Whole Roasted Salmon Filet
with dill tartar sauce or lemon-walnut pesto… $160 per side for approximately 5lbWhole Roasted Tenderloin of Beef
with ruby port wine sauce… $215 each for approximately 4.5lbChipotle BBQ Pulled Pork… $115
Toasted Farro Bowl
with seasonal vegetables… $80
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