A La Carte Dinner Options




All dishes may be picked up/delivered warm, or we can send them out with precise cooking instructions to ensure maximum food quality by reheating in your own kitchen! We suggest that you select a variety of sides and entrees to make a well rounded meal.

  • Vegetable Sides

    Trays feed 12 people. Cost is $60 per tray.

    Slow Roasted Cauliflower
    Served with caramelized shallot cream

    Broccoli & Roasted Peppers
    Served with garlic-lemon butter

    Calabacitas
    Served with Melted Cheddar

    Green Beans
    Served with Mushrooms

    Snow Peas
    Served with Pearl Onions

    Starch Sides

    Trays feed 12 people. Cost is $60 per tray.

    Linguine
    Served with Wild Mushroom Cream

    Penne Pasta
    Served with Pesto Cream

    Scalloped Potatoes

    Buttermilk Mashed Potatoes

    Wild Rice Pilaf

    Rosemary Roasted Potatoes

  • Main Protein Dishes

    Trays feed 12 people.

    Baked Chicken Rigatoni
    Served with pulled chicken, caramelized onions, squash & zucchini, fontina-sage béchamel, grated grana Padano cheese, herb bread crumbs – $80 per tray

    Classic Lasagna
    Served with house made pasta sheets, traditional tomato meat sauce, spinach mushrooms, mozzarella and ricotta cheese – $80 per tray

    Tenderloin Tips Stroganoff
    Served with fettuccine, snap peas and carrots – $120

    Chicken Vegetable Brochettes
    $80 per tray

  • Chicken Paillard Picatta
    Tender scallopine of 4 oz chicken breast, seared, then baked with lemon-caper pan sauce – $95 per tray

    Rotisserie Roasted Chicken
    Herbed poultry jus – $80 for 10 half chickens

    Mixed Seafood Linguini
    Served with spicy pesto linguine, seasonal assortment of seafood, and sun dried tomatoes – $150 ($185 for Shrimp only linguini)

    Side of Whole Roasted Salmon Filet
    $150 per side for approximately 5 lb.

    Whole Roasted Tenderloin of Beef
    $215 each for approximately 4.5 lb.


Taste the Difference


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Call: 505-850-2459
E-mail: kaleene@hotmail.com

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