A La Carte Dinner Options
A La Carte Dinner Options
Please be sure to specify that you are ordering from the Gluten Free Menu. Please also be sure to let us know if there is a celiac allergy.
We are happy to accommodate dietary preferences and allergies when possible. Please just ask if you are looking for a special preparation
All dishes may be picked up/delivered warm, or we can send them out with precise cooking instructions to ensure maximum food quality by reheating in your own kitchen! We suggest that you select a variety of sides and entrees to make a well rounded meal.
For most events, we utilize disposable platters. We are also happy to use platters that you provide for us ahead of time. We can deliver anywhere in Albuquerque for an additional $60, or $75 for delivery and basic set-up. We will include disposable cutlery, napkins & plates upon request for an additional $3 per person.
Printable Vegetarian and Gluten Free menus are also available.
Menu options and pricing subject to change.
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A la Carte Dinners
Side Salads
Serve approximately 12 people.
Simple Field Greens Salad
tossed with balsamic vinaigrette, grilled crimini mushrooms, red onion and cherry tomatoes…$80
Taste Salad
changes seasonally…$120
Caesar Salad
chopped romaine, garlic croutons, shaved Grana Padano (dressing contains anchovies)…$100Hot Vegetable Sides
Serves approximately 12 people. Cost is $75 per tray.
Steamed Broccoli & Roasted Peppers
with garlic-lemon butter sauce
Green Beans
with mushrooms and crispy shallots
Snowpeas & Butternut Squash
Roasted Root Vegetables
Calabacitas
with melted cheddar
Butternut Squash & Creamed Leeks
Prosciutto Wrapped Asparagus
additional $10
Truffle Roasted Cauliflower
additional $10
Roasted Brussels Sprouts
with crispy prosciutto additional $10Cold Vegetable Sides
Serves approximately 12 people. Cost is $85 per tray.
Asparagus, Radish & Roasted Peppers
Orange, Fennel & Avocado
Roasted Beet, Strawberry, Cranberry & Goat Cheese
Seaweed Salad
with cucumbers, shaved carrots and ginger
Caprese
of tomatoes, basil, mozzarella and balsamic reductionStarch Sides
Serves approximately 12 people. Cost is $75 per tray.
Herb Roasted Potatoes
Scalloped Potato Gratin
Almond-Cranberry Pilaf with Wild Rice or Orzo
Roasted Cauliflower Quinoa Pilaf
Sun Dried Tomato Risotto Cakes
Red Beet Pearled Cous Cous
Penne Pasta with Pesto Cream
Cheddar & Mexican Chorizo Polenta
host’s choice of soft or baked
Cauliflower Mac & Cheese
Buttermilk Mashed Potatoes
flavored with host’s choice of roasted garlic, blue cheese, green chile & cheddar, wasabi, or caramelized onions additional $10
Truffle Mac & Cheese
with or without bacon additional $10
Bread & Butter
$3 per person -
Main Protein/ Entrée Trays
Serves approximately 12 people.
Beef Tenderloin Tips Bourguignon
with buttermilk mashed potatoes, baby vegetables and peas in a rich red wine sauce… $250Chicken, Penne Pasta & NM Chile
asparagus, roasted butternut squash, parmesan cream sauce…$145Chicken Saltimbocca
layered with Parma prosciutto, fresh sage and fontina cheese in a Marsala wine pan sauce…$215Chicken Paillard Picatta
seared, then baked with a lemon-caper pan sauce…$200Rotisserie Roasted Chicken
herbed poultry jus… $165 for 10 half chickensClassic Lasagna
traditional tomato meat sauce, spinach, mozzarella, Grana Padano, ricotta…$145Harvest Vegetable Lasagna
kale, spaghetti & butternut squash, roasted beets, sun dried tomatoes, goat cheese, fresh herbs… $140Roasted Dijon Pork Loin
with apple-chipotle chutney… $215Slow Cooked Beef Brisket
sherry-onion jus…$225Cacio Pepe
black pepper, parmesan & romano, linguine…$120Side of Whole Roasted Salmon Filet
with dill tartar sauce or lemon-walnut pesto… $190 per side for approximately 5lbWhole Roasted Tenderloin of Beef
with ruby port wine sauce… $285 each for approximately 4.5lbChipotle BBQ Pulled Pork…$215
Toasted Farro Bowl
with seasonal vegetables…$120
Please Visit Our Desserts Page for Your Sweet Options
