A La Carte Dinner Options

A La Carte Dinner Options

Please be sure to specify that you are ordering from the Gluten Free Menu. Please also be sure to let us know if there is a celiac allergy.

We are happy to accommodate dietary preferences and allergies when possible. Please just ask if you are looking for a special preparation

All dishes may be picked up/delivered warm, or we can send them out with precise cooking instructions to ensure maximum food quality by reheating in your own kitchen! We suggest that you select a variety of sides and entrees to make a well rounded meal.

For most events, we utilize disposable platters. We are also happy to use platters that you provide for us ahead of time.  We can deliver anywhere in Albuquerque for an additional $60, or $75 for delivery and basic set-up. We will include disposable cutlery, napkins & plates upon request for an additional $3 per person.

Printable Vegetarian and Gluten Free menus are also available.

Menu options and pricing subject to change.

  • A la Carte Dinners

    Side Salads

    Serve approximately 12 people.

    Simple Field Greens Salad
    tossed with balsamic vinaigrette, grilled crimini mushrooms, red onion and cherry tomatoes…$80
    Taste Salad
    changes seasonally…$120
    Caesar Salad
    chopped romaine, garlic croutons, shaved Grana Padano (dressing contains anchovies)…$100

    Hot Vegetable Sides

    Serves approximately 12 people. Cost is $75 per tray.

    Steamed Broccoli & Roasted Peppers
    with garlic-lemon butter sauce
    Green Beans
    with mushrooms and crispy shallots
    Snowpeas & Butternut Squash
    Roasted Root Vegetables
    with melted cheddar
    Butternut Squash & Creamed Leeks
    Prosciutto Wrapped Asparagus
    additional $10
    Truffle Roasted Cauliflower
    additional $10
    Roasted Brussels Sprouts
    with crispy prosciutto additional $10

    Cold Vegetable Sides

    Serves approximately 12 people. Cost is $85 per tray.

    Asparagus, Radish & Roasted Peppers
    Orange, Fennel & Avocado
    Roasted Beet, Strawberry, Cranberry & Goat Cheese
    Seaweed Salad
    with cucumbers, shaved carrots and ginger
    of tomatoes, basil, mozzarella and balsamic reduction

    Starch Sides

    Serves approximately 12 people. Cost is $75 per tray.

    Herb Roasted Potatoes
    Scalloped Potato Gratin
    Almond-Cranberry Pilaf with Wild Rice or Orzo
    Roasted Cauliflower Quinoa Pilaf
    Sun Dried Tomato Risotto Cakes
    Red Beet Pearled Cous Cous
    Penne Pasta with Pesto Cream
    Cheddar & Mexican Chorizo Polenta
    host’s choice of soft or baked
    Cauliflower Mac & Cheese
    Buttermilk Mashed Potatoes
    flavored with host’s choice of roasted garlic, blue cheese, green chile & cheddar, wasabi, or caramelized onions additional $10
    Truffle Mac & Cheese
    with or without bacon additional $10
    Bread & Butter
    $3 per person

  • Main Protein/ Entrée Trays

    Serves approximately 12 people.

    Beef Tenderloin Tips Bourguignon
    with buttermilk mashed potatoes, baby vegetables and peas in a rich red wine sauce… $250

    Chicken, Penne Pasta & NM Chile
    asparagus, roasted butternut squash, parmesan cream sauce…$145

    Chicken Saltimbocca
    layered with Parma prosciutto, fresh sage and fontina cheese in a Marsala wine pan sauce…$215

    Chicken Paillard Picatta
    seared, then baked with a lemon-caper pan sauce…$200

    Rotisserie Roasted Chicken
    herbed poultry jus… $165 for 10 half chickens

    Classic Lasagna
    traditional tomato meat sauce, spinach, mozzarella, Grana Padano, ricotta…$145

    Harvest Vegetable Lasagna
    kale, spaghetti & butternut squash, roasted beets, sun dried tomatoes, goat cheese, fresh herbs… $140

    Roasted Dijon Pork Loin
    with apple-chipotle chutney… $215

    Slow Cooked Beef Brisket
    sherry-onion jus…$225

    Cacio Pepe
    black pepper, parmesan & romano, linguine…$120

    Side of Whole Roasted Salmon Filet
    with dill tartar sauce or lemon-walnut pesto… $190 per side for approximately 5lb

    Whole Roasted Tenderloin of Beef
    with ruby port wine sauce… $285 each for approximately 4.5lb

    Chipotle BBQ Pulled Pork…$215

    Toasted Farro Bowl
    with seasonal vegetables…$120

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Please Visit Our Desserts Page for Your Sweet Options

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Call: 505-850-2459
E-mail: event@seasonsabq.com

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