All dishes may be picked up/delivered warm, or we can send them out with precise cooking instructions to ensure maximum food quality by reheating in your own kitchen! We suggest that you select a variety of sides and entrees to make a well rounded meal.
Vegetable Sides
Trays feed 12 people. Cost is $60 per tray.
- Slow Roasted Cauliflower with caramelized shallot cream
- Broccoli & Roasted Peppers with garlic-lemon butter
- Calabacitas with Melted Cheddar
- Green Beans & Mushrooms
- Snow Peas & Pearl Onions
Starch Sides
Trays feed 12 people. Cost is $60 per tray.
- Linguine with Wild Mushroom Cream
- Penne Pasta with Pesto Cream
- Scalloped Potatoes
- Buttermilk Mashed Potatoes
- Wild Rice Pilaf
- Rosemary Roasted Potatoes
Main Protein Dishes
Trays feed 12 people.
- Baked Chicken Rigatoni, pulled chicken , caramelized onions , squash & zucchini, fontina-sage béchamel, grated grana Padano cheese, herb bread crumbs - $80 per tray
- Classic Lasagna, house made pasta sheets, traditional tomato meat sauce, spinach mushrooms, mozzarella and ricotta cheese - $80 per tray
- Tenderloin Tips Stroganoff with fettuccine, snap peas and carrots - $120
- Chicken Vegetable Brochettes - $80 per tray
- Chicken Paillard Picatta, tender scallopine of 4 oz chicken breast, seared, then baked with lemon-caper pan sauce - $95 per tray
- Rotisserie Roasted Chicken, herbed poultry jus - $80 for 10 half chickens
- Mixed Seafood Linguini with spicy pesto linguine, seasonal assortment of seafood, and sun dried tomatoes - $150 ($185 for Shrimp only linguini)
- Side of Whole Roasted Salmon Filet - $150 per side for approximately 5 lb.
- Whole Roasted Tenderloin of Beef - $215 each for approximately 4.5 lb.