Desserts




Dessert Platters


We are happy to accommodate dietary preferences and allergies when possible. Please just ask if you are looking for a special preparation!

For most events, we utilize disposable platters. We are also happy to use platters that you provide for us ahead of time. We can deliver anywhere in Albuquerque for an additional $60, or $75 for delivery and set-up. We will include disposable cutlery, napkins & plates upon request for an additional $3 per person.

Menu options and pricing are subject to change.

  • Desserts

    Petit Fours Platter
    Chocolate truffles, lemon tartlets & mini hazelnut cream puffs.
    40 pieces…$120

    Assorted Cookie Platter
    Choose 2 varieties:
    Cashew White Chocolate, Chocolate Chip, Snickerdoodles, Peanut Butter, Coconut Macaroon, Mexican Wedding Cookies, Oatmeal Raisin, Biscochitos
    40 pieces….$70

    Mini Cupcake Sampler
    Choose 2 varieties:
    Carrot with cream cheese, devil’s food with ganache, white genoise with a fresh berry garnish, spice with cream cheese, gluten free almond lemon sponge with mascarpone buttercream
    24 pieces…. $72

    Brownie Duo Bites
    White Chocolate Blondies & Chocolate Chunk Brownies.
    24 pieces….$50

    Variety Cake Bites
    Choose 2 varieties:
    Tres Leches, New York Cheesecake, Flourless Chocolate Torte, Apple Crumb Cake.
    40 pieces….$80

    Flourless Chocolate Torte
    (can be presented as an entire torte or cut into bite size pieces)
    Raspberry coulis, whipped cream.
    10″ ROUND Serves approximately 10-16….$80

    Classic Tiramisu
    Coffee and rum soaked ladyfingers layered with cinnamon whipped mascarpone and cocoa.
    Serves 12….$110

  • Specialty Cake Order Menu

    When possible, specialty cake orders should be made at least 5 days in advance. Cancellations or changes should be made at least 48 hours in advance or else are subject to possible charge of up to full value of order. Substitutions may be subject to a $5 charge. Extra charges for custom decorations will be based on complexity.

    New York Style Cheesecake
    New York traditional recipe with a graham cracker crust. Finished with a sour cream topping or a layer of chocolate ganache.
    10” ROUND Serves approximately 10-16 people….$90
    Add seasonal fruit….$8

    Classic Tiramisu
    Coffee and rum soaked ladyfingers layered with cinnamon whipped mascarpone and cocoa.
    Serves 12…. $110

    Flourless Chocolate Torte
    Finished with raspberry coulis and whipped cream.
    10″ ROUND Serves approximately 10-16….$80

    Premium Cakes
    9” ROUND Serves 12-14….$70
    ¼ SHEET Serves 16-20….$105
    ½ SHEET Serves 32-40….$185

    Vanilla Chantilly
    Vanilla cake layered with almond mascarpone chantilly icing. Seasonal fruit filled between layers and piled on top

    Chocolate Decadence
    Chocolate cake layered with a dark chocolate mousse, then glazed with chocolate ganache.

    Carrot
    Three layers of carrot cake baked with pecans and pineapple, filled and covered with cream cheese frosting and garnished with toasted pecan pieces.

    Coconut
    Layers of vanilla cake filled with coconut cream filling, frosted with chantilly icing and covered with coconut flakes.

    Vegan Chocolate Mousse
    Chocolate vegan cake layered with vegan chocolate mousse.

    Gluten Free Lemon Almond Sponge Cake
    Mascarpone buttercream

Print Friendly Desserts Menu
Print Friendly Specialty Cakes Menu

Taste the Difference


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Call: 505-850-2459
E-mail: event@seasonsabq.com

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