Taste Drop-off / Pick-up Brunch Platters
When placing your order, please specify whether you wish to pick up the platters “hot” or desire to heat them yourself at home. Items noted with an * asterisk are best heated onsite for top quality. Many items can be modified to accommodate dietary preferences and allergies, so please just ask!
For most events, we utilize disposable platters. We are also happy to use platters that you provide for us ahead of time. As a third option, Taste can also present your appetizers on our ornamental ceramic, metal & melamine house platters with the completion of a simple contract and $75 deposit. We can deliver anywhere in Albuquerque for an additional $60, or $75 for delivery and set-up. We will include disposable cutlery, napkins & plates upon request for an additional $2 per person.
Fresh Tropical Fruit Parfait
House made granola nut-caramel cluster, layered with banana bread, key lime-yogurt custard and whipped cream. 20 pieces….$100
Continental Fruit “Cocktail” Bowl
Marinated mixed fruit with vanilla-rum vinaigrette. Serves approximately 20 people….$60
Half Ruby Red Grapefruit Brûlée
Carrot Pineapple, Blueberry and Cranberry Pecan Mini Muffins
Cinnamon Swirl French Toast Souffle
Sweetened mascarpone, syrup on the side. 40 pieces….$85
Classic Deviled Eggs
Finished with Spanish smoked paprika and Hawaiian sea salt. 40 pieces….$55
Tzatziki sauce. 40 pieces….$55
Host’s choice of a flavor:
Chorizo Sausage roasted peppers, gorgonzola cheese
Green Chile & Cheddar
Florentine with spinach, mushrooms, & swiss
Pesto, Sun Dried Tomato & Feta
Ham & Gruyere
Seasonal Vegetable & Chevre
Asparagus & Bacon additional $5
Smoked Salmon & Capers additional $5
Host’s choice of three flavors:
Salmon Dill on Pumpernickel
Curry Chicken Salad on Pita
Tuna Salad & Sprouts
Ham, Brie & Pineapple
Blue Cheese Grape on Pumpernickel
Crab Toast & Green Goddess Dressing
Strawberry Goat Cheese
48 pieces of three flavors….$96
From the Farm (Assorted Meats)
Curried Chicken Salad Bite
On Belgian waffle chips with macadamia tamarind syrup.
Classic cheese puffs filled with bacon, lettuce, tomato and basil aioli.
Hawaiian Glazed Ham Mini Croissant
Pineapple salsa, baby arugula & ginger-mustard aioli.
Prosciutto Wrapped Asparagus-Mushroom Strudel
Prosciutto Wrapped Poached Pears & Gorgonzola
Balsamic saba drizzle.
From the Foam (Seafood)
Smoked salmon, capers, lemon, red onion, cucumber, dill, bagels.
Serves approximately 20 people….$120
Poached Salmon & Caviar Crêpe Bite
Crème fraiche, red onion-strawberry marmalade.
Ahi Tuna Poke
With seaweed salad, sweet soy glaze & avocado on a won ton chip.
Smoked Salmon Souffle Roulade*
A pinwheel sliced soufflé filled with mango, spinach, caper cream cheese and thinly sliced salmon. Plated with sour cream-dill blender hollandaise.
Teriyaki Chicken & Cashew Salad
Romaine chiffonade tossed with grilled pineapple, mandarin oranges, julienne vegetables and peppers in a lemon-soy vinaigrette. Won ton chip garnish.
Serves approximately 20 people….$80
Tomato Caprese Salad
Sliced fresh mozzarella & beefsteak tomatoes with mixed greens tossed in a blackened onion vinaigrette.
Serves approximately 20 people….$100
Please visit our Desserts page for your sweet options