Brunch Platters

Taste Drop-off / Pick-up Brunch Platters

For most events, we utilize disposable platters. We are also happy to use platters that you provide for us ahead of time.  As a third option, Taste can also present your appetizers on our ornamental ceramic, metal & melamine house platters with the completion of a simple contract and $75 deposit. We can deliver anywhere in Albuquerque for an additional $60, or $75 for delivery and set-up.

  • Fresh Tropical Fruit Parfait
    House made macadamia-granola caramel cluster, layered with banana bread, 
key lime-yogurt custard and whipped cream
    20 pieces – $90

    Half Ruby Red Grapefruit Brûlée

    12 pieces – $24

    Tropical Fruit ‘Cocktail’ Bowl
    Marinated mixed fruit with vanilla-rum vinaigrette

    Serves approximately 20ppl – $60

    Carrot Pineapple, Blueberry and Cranberry Pecan Mini Muffins
40 pieces $60

    Lox Platter

    Smoked salmon, capers, lemon, red onion, cucumber, dill, bagels

    Serves approximately 20 people – $95

    French Toast Fingers
Layered with marmalade & sweetened Mascarpone
40 pieces – $60

    Classic Deviled Eggs
Finished with Spanish smoked paprika & Hawaiian sea salt
40 pieces $55

    Poached Salmon & Caviar Crêpe Bite
    Crème fraiche, red onion-strawberry marmalade

    40 pieces – $60

    Ahi Tuna Poke
    With seaweed salad, sweet soy glaze & avocado on a won ton chip
40 pieces – $80

    Spanakopita Bites 

    Tzatziki sauce

    40 pieces – $55

    Curried Chicken Salad Bite
    On waffle chips with macadamia tamarind syrup

    40 pieces – $55

    Prosciutto Wrapped Asparagus-Mushroom Strudel
    Passionfruit coulis
    40 pieces – $80

  • Prosciutto Wrapped Poached Pears & Gorgonzola
    Balsamic saba drizzle
    40 pieces – $80

    Chorizo Sausage Quiche Bites
    Roasted red peppers, gorgonzola cheese
    40 pieces – $55

    BLT Gougeres
    Classic cheese puffs filled with bacon, lettuce, tomato and basil aioli
    40 pieces – $85

    Teriyaki Chicken & Cashew Salad
    Romaine chiffonade tossed with grilled pineapple, mandarin oranges, julienne vegetables and peppers in a lemon-soy vinaigrette. Won ton chip garnish
    Serves approximately 20 people – $80

    Tomato Caprese Salad
    Sliced fresh mozzarella & beefsteak tomatoes, pine nuts, mixed greens 
tossed with a blackened onion vinaigrette
    Serves approximately 20 people – $65

    Smoked Salmon Souffle Roulade
    A pinwheel sliced soufflé filled with papaya, spinach, caper cream cheese and 
thinly sliced salmon. Plated with sour cream-dill blender hollandaise
    12 slices – $75

    Hawaiian Glazed Ham Mini Croissant
    Pineapple salsa, baby arugula & ginger-mustard aioli
    24 pieces – $72

    Tea Sandwiches (Three to be Chosen)
    Cucumber Cress
    Avocado Crab
    Salmon Dill on Pumpernickel
    Curry Chicken Salad on Pita
    Tuna Salad & Sprouts
    Ham, Brie & Pineapple
    Blue Cheese Grape on Pumpernickel
    Crab Toast & Green Goddess Dressing
    Strawberry Goat Cheese
    48 pieces of three flavors  – $96

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Call: 505-850-2459

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