Custom Plated Dinner Menu – Sample 2


Wild Mushroom Crostini (passed)
Herbed mascarpone, truffle oil

Smoked Salmon & Cucumber Canape (passed)
Dill crème fraiche, caviar, snipped chives

Antipasto & Charcuterie Table (set)
Artisan cheese board, Parma Prosciutto, Spanish chorizo, Creminelli Sopressa, Bresaola, Calabrese salumi, roasted red peppers, giardinere, cured marinated olives, spicy pickled beans, Marcona almonds,
Assorted cheese & fresh sliced fruit, mustard crackers, breadsticks


Classic Waldorf with Tucumcari Feta
Bibb lettuce-spinach mix, tossed with fresh sliced Gala apples,
grapes, toasted walnuts, and Dijon-herb dressing

Entrée Choice (Precounts provided three days prior)

Pecan Crusted Poblano Relleno
Whipped pumpkin & leek filling, braised greens, baby carrots & snow peas.
Drizzled with balsamic-cherry gastrique

Chicken Paillard Piccata

Smashed gold potatoes, baby carrots & snow peas,
finished with lemon-caper pan sauce

Slow Braised Beef Short Ribs
Smashed gold potatoes, green beans & aromatic vegetables,
rich red wine braising jus


Wedding Cake by Host

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