A La Carte Dinner – Gluten Free

All dishes may be picked up/delivered warm, or we can send them out with precise cooking instructions to ensure maximum food quality by reheating in your own kitchen! We suggest that you select a variety of sides and entrees to make a well rounded meal.

We are happy to accommodate dietary preferences and allergies when possible. Please just ask if you are looking for a special preparation

For most events, we utilize disposable platters. We are also happy to use platters that you provide for us ahead of time. As a third option, Taste can also present your appetizers on our ornamental ceramic, metal & melamine house platters with the completion of a simple contract and $75 deposit. We can deliver anywhere in Albuquerque for an additional $60, or $75 for delivery and set-up. We will include disposable cutlery, napkins & plates upon request for an additional $2 per person.

  • Hot Vegetable Sides

    Trays feed 12 people. Cost is $60 per tray.

    Steamed Broccoli & Roasted Peppers
    with garlic-lemon butter sauce

    Green Beans
    with mushrooms and crispy shallots

    Snowpeas & Butternut Squash

    Roasted Root Vegetables

    with melted cheddar

    Butternut Squash & Creamed Leeks

    Prosciutto Wrapped Asparagus
    additional $10

    Truffle Roasted Cauliflower
    additional $10

    Roasted Brussels Sprouts
    with crispy prosciutto additional $10

    Cold Vegetable Sides

    Trays feed 12 people. Cost is $70 per tray.

    Asparagus, Radish & Roasted Peppers

    Orange, Fennel & Avocado

    Roasted Beet, Strawberry, Cranberry & Goat Cheese

    of tomatoes, basil, mozzarella and balsamic reduction

    Starch Sides

    Trays feed 12 people. Cost is $60 per tray.

    Herb Roasted Potatoes

    Scalloped Potato Gratin

    Wild Rice Almond-Cranberry Pilaf

    Roasted Cauliflower Quinoa Pilaf

    Sun Dried Tomato Risotto Cakes

    Cheddar & Mexican Chorizo Polenta
    host’s choice of soft or baked

    Buttermilk Mashed Potatoes

    Truffle Mac & Cheese
    with or without bacon additional $10

    Buttermilk Mashed Potatoes
    flavored with host’s choice of roasted garlic, blue cheese, green chile & cheddar, wasabi, or caramelized onions additional $10

  • Main Protein Dishes

    Trays feed 12 people.

    Rotisserie Roasted Chicken
    herbed poultry jus… $80 for 10 half chickens

    Rotisserie Roasted Pork Loin
    with Dijon-apple cider jus or peach-chipotle chutney… $115

    Slow Cooked Beef Brisket
    sherry-onion jus… $115

    Chipotle BBQ Pulled Pork… $115

    Side of Whole Roasted Salmon Filet
    with dill tartar sauce or lemon-walnut pesto… $160 per side for approximately 5lb

    Whole Roasted Tenderloin of Beef
    with ruby port wine sauce… $215 each for approximately 4.5lb

    Blue Corn Crusted Squash Relleno
    red quinoa and black lentil pilaf, braised kale, curried pecan butter and mango gastrique… $145

    Quinoa Bowl
    with seasonal vegetables… $80

    The following dishes can be prepared gluten free if specified:

    Chicken Saltimbocca
    layered with Parma prosciutto, fresh sage and fontina cheese in a Marsala wine pan sauce… $115

    Chicken Paillard Picatta
    seared, then baked with a lemon-caper pan sauce… $105

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Call: 505-850-2459
E-mail: kaleene@hotmail.com

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