A La Carte Dinner – Gluten Free

All dishes may be picked up/delivered warm, or we can send them out with precise cooking instructions to ensure maximum food quality by reheating in your own kitchen! We suggest that you select a variety of sides and entrees to make a well rounded meal.

We are happy to accommodate dietary preferences and allergies when possible. Please just ask if you are looking for a special preparation

For most events, we utilize disposable platters. We are also happy to use platters that you provide for us ahead of time. As a third option, Taste can also present your appetizers on our ornamental ceramic, metal & melamine house platters with the completion of a simple contract and $75 deposit. We can deliver anywhere in Albuquerque for an additional $60, or $75 for delivery and set-up. We will include disposable cutlery, napkins & plates upon request for an additional $2 per person.

  • Side Salads

    Serve approximately 12 people.

    Simple Field Greens Salad
    tossed with citrus vinaigrette, grilled crimini mushrooms and teardrop tomatoes…

    Taste Salad
    changes seasonally…

    Caesar Salad
    chopped romaine, shaved Grana Padano (dressing contains anchovies)…

    Hot Vegetable Sides

    Trays feed 12 people. Cost is $ per tray.

    Steamed Broccoli & Roasted Peppers
    with garlic-lemon butter sauce

    Green Beans
    with mushrooms and crispy shallots

    Snowpeas & Butternut Squash

    Roasted Root Vegetables

    with melted cheddar

    Butternut Squash & Creamed Leeks

    Prosciutto Wrapped Asparagus
    additional $

    Truffle Roasted Cauliflower
    additional $

    Roasted Brussels Sprouts
    with crispy prosciutto additional $

    Cold Vegetable Sides

    Trays feed 12 people. Cost is $ per tray.

    Asparagus, Radish & Roasted Peppers

    Orange, Fennel & Avocado

    Roasted Beet, Strawberry, Cranberry & Goat Cheese

    of tomatoes, basil, mozzarella and balsamic reduction

    Starch Sides

    Trays feed 12 people. Cost is $ per tray.

    Herb Roasted Potatoes

    Scalloped Potato Gratin

    Wild Rice Almond-Cranberry Pilaf

    Roasted Cauliflower Quinoa Pilaf

    Sun Dried Tomato Risotto Cakes

    Cheddar & Mexican Chorizo Polenta
    host’s choice of soft or baked

    Buttermilk Mashed Potatoes

    Truffle Mac & Cheese
    with or without bacon additional $

    Buttermilk Mashed Potatoes
    flavored with host’s choice of roasted garlic, blue cheese, green chile & cheddar, wasabi, or caramelized onions additional $

  • Main Protein Dishes

    Trays feed 12 people.

    Rotisserie Roasted Chicken
    herbed poultry jus… $ for 10 half chickens

    Rotisserie Roasted Pork Loin
    with Dijon-apple cider jus or peach-chipotle chutney…

    Slow Cooked Beef Brisket
    sherry-onion jus…

    Chipotle BBQ Pulled Pork…

    Side of Whole Roasted Salmon Filet
    with dill tartar sauce or lemon-walnut pesto… $ per side for approximately 5lb

    Whole Roasted Tenderloin of Beef
    with ruby port wine sauce… $ each for approximately 4.5lb

    Blue Corn Crusted Squash Relleno
    red quinoa and black lentil pilaf, braised kale, curried pecan butter and mango gastrique…

    Quinoa Bowl
    with seasonal vegetables…

    The following dishes can be prepared gluten free if specified:

    Chicken Saltimbocca
    layered with Parma prosciutto, fresh sage and fontina cheese in a Marsala wine pan sauce…

    Chicken Paillard Picatta
    seared, then baked with a lemon-caper pan sauce…

Taste the Difference

Let us cater to you

Call: 505-850-2459
E-mail: event@seasonsabq.com

Schedule Our Catering Services

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