$50 Plated Dinner Menu




$50 per person


Starters (Host chooses one)


MIXED GREENS SALAD
cucumber & tomato concassé, citrus vinaigrette, pickled garlic

CLASSIC CAESAR SALAD
Chopped romaine lettuce, garlic croutons, grated Grana Padano

Main Course (Host chooses one)


PARMESAN CRUSTED CHICKEN BREAST
Wild rice & mushroom risotto cake, julienne vegetables, Dijon-herb pan sauce

PAN SEARED SHRIMP SCAMPI

Six succulent white shrimp tossed with linguine in a lemon-garlic pan sauce. Baked tomato stuffed with spinach and artichokes served alongside.

Desserts (host chooses one)


SEASONS TIRAMISU
Espresso & crème anglaise

ASSORTED CHOCOLATE TRUFFLE PLATE

A sampling of three unique chocolate truffles with strawberry garnish

LEMON TART
St. Germaine whipped cream, blueberry-ginger compote

*All dinner menus accompanied by fresh bread service with whipped butter

Taste the Difference


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Call: 505-850-2459
E-mail: kaleene@hotmail.com

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