$70 Plated Dinner Menu




$70 per person


Starters (Host chooses one)


TASTE HOUSE SALAD
Romaine, watercress and radicchio tossed in champagne tarragon vinaigrette with asparagus, haricots verts, avocado and ricotta salata cheese

WARM SPINACH & FRISEE SALAD
Crispy lardons, blue cheese crumbles, port wine vinaigrette

CLASSIC CAESAR SALAD
Chopped romaine lettuce, garlic croutons, grated Grana Padano

SEASONAL SPECIAL SALAD
Ask your booking coordinator for our current seasonal salad

Entrees (Host chooses one)


BEEF FILET MIGNON
Sour cream Yukon gold mashed potatoes and asparagus, napped with Burgundy red wine sauce and black truffle butter

SEARED AHI TUNA STEAK
Wasabi mashed potatoes, roasted shiitake, baby bok choy & snow peas, finished sake-lime beurre blanc

Desserts (host chooses one)


SEASONS TIRAMISU
Espresso & crème anglaise

CLASSIC NEW YORK STYLE CHEESECAKE
Sour cream topping, graham cracker crust, fresh seasonal fruit compote

SEASONAL FRUIT CRISP
Oatmeal streusel topping, vanilla bean ice cream

FLOURLESS CHOCOLATE TORTE
Chantilly cream, raspberry coulis

Taste the Difference


Let us cater to you

Call: 505-850-2459
E-mail: kaleene@hotmail.com

Schedule Our Catering Services